Menu

 Bowl of rice topped with vegetables, egg, and beef, which are mixed together with gochujang (chili pepper sauce) or soy sauce before eating. A representative Korean dish. 

Vegetarian bibimbap with vegetables and shiitake mushroom 

 Sitr-fried sweet potato noodle with egg, shiitake mushroom, and assorted vegetables. 

 Stir-fried gochujang-marinated pork together with fresh vegetables 

 Cooked rice, beef, and vegetables that are rolled in Kim—dried sheets of seaweed—and served in bite-sized slices. 1 roll 75 kr/2 rolls 129 kr. Vegetarian option also available. 

  Deep fried chicken glazed in sweet, spicy gochujang sauce. Served with rice and sallad.