Menu

 Bowl of rice topped with vegetables, egg, and beef, which are mixed together with gochujang (chili pepper sauce) or soy sauce before eating. A representative Korean dish. 

Vegetarian bibimbap with vegetables and shiitake mushroom 

 Sitr-fried sweet potato noodle with egg, shiitake mushroom, and assorted vegetables. 

 Stir-fried gochujang-marinated pork together with fresh vegetables 

 Cooked rice, beef, and vegetables that are rolled in Kim—dried sheets of seaweed—and served in bite-sized slices. 1 roll 85 kr/2 rolls 159 kr. Vegetarian option also available. 

  Deep fried chicken glazed in sweet, spicy gochujang sauce. Served with rice and sallad. 

  Fried tofu  glazed in sweet, spicy gochujang sauce. Served with rice and sallad.